My friend Karen heard about this pop up restaurant in the Inner Sunset generating buzz about town for their “authentic” savory stuffed Chinese crepes. Hungry for a new foodie adventure, we decided to give it a try one morning. Temporarily housed inside a Japanese noodle place, the vendors had set up a large crepe iron…
Month: November 2016
Rolling in the Dough
So last month I found myself tackling croissant dough in an attempt to recreate the Cruffin. While I can appreciate the finesse and skill it takes to make a respectable croissant dough–I mean who doesn’t like those buttery flaky layers–I’m more a brioche kind of gal. Brioche is richer and more tender, chock full of…