It really doesn’t take much to set me off on a baking project–watching back-to-back episodes of The Great British Bake Off (damn, Paul and Mary are harsh!)…perusing the latest online issues of Delicious or Donna Hay (two of my favorite food magazines). I was already primed, itching to bake something, when an online Saveur article…
Author: Puddingyrl
Day at the Museum…or Adventures with Vivi and Milton
With everyone’s schedules all over the place this summer, when the planets align and the opportunity to hang out arises, you just have to jump on it. Such was the case this past weekend for me and Laura (Rina otherwise tied up). After 15 minutes of messaging back and forth, we decided to pack up…
Ribs, Cocktails, Pie and Fireworks–Happy 4th of July!
I’ve got nothing against hot dogs and burgers on the 4th of July, but this year I was in the mood to sink my teeth into some juicy, messy, fall-off-the-bone tender ribs. I did not, however, feel like playing pit mistress and firing up the grill. No problem. I came up with an absolutely mouthwatering,…
It’s Summertime…and life is just peachy.
Summer for me means long days in a hot bakery (well someone’s gotta do it), but it also means (thankfully) a bounty of gorgeous, sun-drenched, field-ripened stone fruit. At the local farmer’s market, I’m like a kid in a candy store skipping from stand to stand tasting the best of summer produce. While I love…
Father’s Day
It doesn’t take Father’s Day to have me thinking of my late dad. He’s with me on a daily basis. I get my curiosity and appreciation of food from him, as well as my creativity and work ethic–all things essential to being a pastry chef. He passed away long before I began my career in the…
Summer Travels…or Mainely Lobsters and Rhubarb
I fell in love with Maine on my first trip to Portland three summers ago. A very good friend and former pastry assistant of mine, Renee, moved back home with her boyfriend Jesse (now husband) after a wild, eventful ride through the rough and tumble culinary world of San Francisco and had finally, after about seven years, lured…
Takeout Remedy…or I’ll have the #4 please
There’s this running joke in the movie Two Weeks Notice (2002) where Sandra Bullock’s character Lucy, who is a Mylanta-guzzling, workaholic stress-eater, phones in for ridiculously large orders of Chinese takeout (mostly for herself) from her favorite neighborhood restaurant. We don’t exactly know what she’s ordering, aside from a last minute addition of egg rolls, because Lucy…
Yeast of Eden
Long before I became a pastry chef, I was fascinated by the mysterious properties of yeast–the way it came to life when mixed with warm water, full of foamy bubbles, how it made something so simple as flour, salt and water grow into a pillowy mass…or how, when misused, can turn into a scary attack…
Cinco de Mayo….or Y Tu Mama Loves Chocolate
No, Cinco de Mayo is not Mexican Independence Day and, apparently, more popular here than in Mexico. And ever since some ex-patriot Mexicans living in California decided to turn it into a holiday to celebrate the French getting their asses kicked by the Mexicans in the Battle of Puebla, Cinco de Mayo has become (for…
Whitewashed…or It Ain’t Fusion, it’s Confusion
I’m big fan of Benedict Cumberbatch (though I would never use that dreaded moniker “Cumberbitch”), so I was excited to see the new trailer for his upcoming film Dr. Strange, based on a popular Marvel comic. Unlike Rina, who lives and breathes comics, I’m not all too familiar with the origins of these Marvel characters….