I have been waiting all year for November to finally arrive. No, I’m not talking about the presidential election–the excruciatingly overwrought drama that refuses to end. Yes, by all verified accounts we did elect a new POTUS. But the current one is clearly refusing to accept the fact that his reality tv show has been…
Category: Recipes
Beer Cheese…or giving pretzels a new twist
I know Oktoberfest was last month but I’m still feeling those beer and warm pretzel vibes, especially on cool nights parked on the sofa watching sports or, like me, binging on Netflix. Last year I was all about the garlic pretzel bites–easily poppable by the handful. This year, I’ve step up my pretzel game, adding…
Keeping it simple…or the benefits of NOT reinventing the wheel.
The directive was straightforward–make a brownie that was the perfect marriage of crusty exterior and fudgy interior. Simple, right? Except it wasn’t…not by a long shot. I, and countless other fans of The Great British Baking Off, watched in horror and disbelief as one contestant after another failed, some rather miserably, to bake an even…
Leaning into comfort baking season…
The thing about living in the Bay Area is that even with our so-called “micro-climates” we often barely notice a perceptible change in seasons. It’s October and yesterday it was about 80 degrees in the Outer Sunset. I made smoked salmon and avocado sushi for lunch, avoiding the stove entirely. Don’t even talk to me…
Pizza Rolls, Pot Pies, and Pop Tarts…or the Three P’s of Bake Sale
Okay, technically the pizza roll was really a Southern Italian specialty called the n’figgiulata or as my friend and former coworker Maria affectionately called “n’figgy”–a Vivande Porta Via catering menu staple. In trying to describe what the n’figg was to bake sale customers, I invariably resorted to calling it a big pinwheel pizza roll stuffed…
Gateau Chocolat Royale under a burnt orange sky
If there’s one thing the last six months have taught me is that there is a razor thin line between reality and hyperbole. I have to stop saying things like “as if things couldn’t get any weirder” because, invariably, they do. In San Francisco, we all woke up Wednesday morning to oppressively murky skies the…
“We’re having a heat wave…(not) a tropical heat wave…”
I knew the weekend was going to be a scorcher, but being out in the Sunset I thought we’d be spared much of the intense heat. In relative terms that’s been true. Instead of the 106 degrees in San Jose, it was around 90 in my neighborhood–but 90 without A.C.–so not much motivation to cook,…
School Night Suppers
I came across this old class photograph from my kindergarten class in Hong Kong today. That’s me in the front row, second from the right. I was about four years old I think. Memories of those early school days play in my head like a Netflix trailer–snippets of highlights that offer me a glimpse into…
When life gives you lemons, Part 2
My newfound friend is selling her house and moving away. I’m thrilled for her because she’s pressing the restart button on her life, embracing the great unknown and embarking on new adventures on the other side of the country. I’m also saddened by her imminent departure. Though technically Krislyn and I have been neighbors for…
Weekend Cooking Project – Chicken Wings and Boba
I know when I say chicken wings and boba some people might think of food courts and lazy weekends strolling through multi-leveled shopping malls. Won’t lie, I really miss that favorite of pastimes– not the shopping so much as chatting with my friends while we aimlessly strolled in and out of stores. It was exercise…