One of the positive things about being quarantined and not working in an office on a set schedule is that I’ve been able to focus some (okay, a lot) of my creative energy on cooking and baking projects, which consequently provides me with ample snacks to indulge in with my afternoon tea. In the beginning…
Tag: char siu
Baby, take a bao
We’re 11 weeks into sheltering in place and it seems not only are people over self-isolation, many are done trying to bake sourdough bread–either out of frustration over flabby or dead starters, flour shortages, one too many failed loaves, or simply because warmer weather is driving them outdoors and away from their ovens. I get…