Better Cocktails Through Science

The long Labor Day weekend was the perfect time for binge-watching.  With endless possibilities and viewing options to choose from, I found myself browsing through YouTube, where I discovered my latest obsession–the wildly imaginative, over-the-top culinary wizardry of Heston Blumenthal.  I’d heard of his Michelin-starred restaurant The Fat Duck in Bray, England and knew a…