And now we return to our regularly scheduled programming…

I’m back from my self-imposed hiatus…sort of. I know I’ve been M.I.A. from the blog for several weeks. I’ve got a good reason. You see, I’ve finally found a full-time job! No, I don’t mean in a kitchen–that professional chapter has more or less run its course sadly. My body (specifically my poor feet, ankles,…

Sunday Bake–Savory Pop Tarts

Ever since I abruptly decided to jump off the crazy train that was my day job (or more like leaping off a runaway train a few stops before it plowed spectacularly through the main station), I’ve spent my time working on consulting projects (aka playing with food).  Consequently, I find myself with a whole lot…

Coffee, Fruit Loops and Axe Murderers

So I Married An Axe Murderer begins with a quintessential aerial shot of San Francisco by night, the camera floating through the streets of North Beach, into a hipster (long before the term was used to describe millennials) Cafe Roads, through its crowded corridors, into the kitchen where a gigantic coffee cup (or “bowl” as…